Welcome to Medicinal Bakery and Cuisine

Raw and Auxiliary Materials

1. Food Ingredients
A. Polysaccharide Red Yeast Rice, made by Korean technology in China
The polysaccharide red yeast rice powder is produced by Korean technology and the related solid-state fermenter with utility model patent. It is aimed at sub-healthy people with bad lifestyle, and completely meets with the requirements for red yeast rice of America FDA.

Utility model patent of the related solid-state fermenter, authorized in July of 2015.




B. Various edible fungi extracts including mycopolysaccharide



2. New raw materials for food

A. Korean Ginseng
The Korea ginseng extract is produced by Korean technology with invention patent. It is aimed at sub-healthy people with bad lifestyle, and completely meets with the requirements for red ginseng of Korea FDA.

Invention patent of the related high-active ginseng extract, authorized in April of 2016.



B. Various new raw materials for food including TCM for food
 

contact